'When I see someone take that first bite and smile, it reminds me why I became a chef. salad, sizzling tobanyaki (sauteed mushrooms), filet mignon teriyaki. 'We get beautiful steaks from Snake River Farms and certified Kobe cuts, but I added a fresh ravioli with crab meat and artichokes in a Meyer lemon sauce that also does really well,' he says. I loved it and was cooked nicely right down to the crispy bacon Picture. We have to be top of our game every night.'Īt SW, guests enjoy a balance of exceptional beef with LoRusso's latest additions. Tried my first Movember burger today at the casino. 'Almost every night you spot someone famous: actors, athletes, and people who just really love food. 'This is where everybody wants to eat, no question,' he notes. LoRusso has helmed several kitchens at Wynn and Encore Las Vegas, but since joining SW in 2021, he's now overseeing the undisputed power-dining spot in the city. Hotels near Ocean Downs Casino: (3.06 mi) Hampton Inn & Suites Ocean City West (2.72 mi) Microtel Inn & Suites by Wyndham Ocean City (4.47 mi) Hotel Monte Carlo (3.31 mi) Francis Scott Key Family Resort (4. For that reason, I never wanted to do anything else than be a chef.' 'I always loved those Sundays, because from an early age I saw that connection between dinnertime and family, and how food calmed everything and made people happy. Picnic-style seating keeps fans close to the track, giving race nights a fun, festival feel.

Here, big crowds bring horsemen all the way across the bay to race. 'I grew up in a typical Italian-American family that enjoyed traditional Sunday dinners,' says Mark LoRusso, executive chef at SW Steakhouse. More than 850 slots and exciting table games are a perfect match for the great Standardbred harness racing at the Casino at Ocean Downs.

Chefs salad at ocean downs casino